Delivering all over Canberra Tuesdays, Thursdays, and Saturdays. Also available directly from cafe. Free delivery on orders over $70.

4 x Apple & Hazelnut Crescents (bake at home)

These Turkish Apple Cookies (Elmali Kurabiye) are delicious melt-in-the-mouth pastries made with crispy shortcrust (New Zealand Butter only),  filled with apple, cinnamon  and Hazelnuts.

How to Cook 

Preheat the oven 180 and egg-wash the crescents. Bake them fan forced 20 to 25 minutes until you get nice golden brown colour. For a flakier finish, leave them in a little longer- until they have a deeper brown colour.

Once the crescents  are fully baked, transfer them onto a cooling tray. Leave them for 5 minutes before you enjoy them.

  

 

Ingredients

Wheat flour (gluten), apple%30, New Zealand butter( milk), hazelnut%15, icing sugar, egg, vanilla, cinnamon

Contains: Hazelnut, wheat, gluten, milk, egg.

May contain: sesame.

 

NUTRITION INFORMATION
Servings per package: 4
Serving size: 80 g
Average
Quantity per
Serving
Average
Quantity per
100 g
Energy 1610 kJ 2020 kJ
Protein 6 g 7.5 g
Fat, total 23.7 g 29.6 g
- saturated 10.6 g 13.2 g
Carbohydrate 36 g 45 g
- sugars 13.1 g 16.4 g
Sodium 9 mg 12 mg

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