Delivering all over Canberra Tuesdays, Thursdays, and Saturdays. Also available directly from cafe. Free delivery on orders over $60.

Chicken Pide(bake at home)

Traditionally a Turkish comfort food, and one of Oscar’s specialties.


How to Bake

Defrost the pide in the fridge for a maximum of 24 hours or on the kitchen bench for a couple of hours.  Preheat the oven to fan bake 200°C,  place the pide on a lined baking tray and bake for around 20 minutes until it is light brown, The pide should be piping hot in the centre. Check by inserting a metal skewer or knife into the centre for 15 seconds  -if the tip is too hot to touch when removed, it is ready! You can also use a thermometer to see if it is 72°C in the centre

Baking From Frozen: Set the oven to fan bake 200°C and place the pide in the oven  while the oven is heating up.  Bake it for around 40 minutes until light brown.

 

Ingredients

Chicken, mushroom, onion, capsicum, cheddar, garlic, herbs, wheat flour, egg, butter, salt, yeast, improver, soy, seeds


Allergens: gluten, egg, milk, soy, seeds

Customer Reviews

Based on 11 reviews
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J
John Tye
Cracker

This is an easy meal that is simply delicious and so easy to prepare.

D
Dianne
Pide

Delicious! Easy to heat and serve. One is more than enough to feed three people.

J
Jill Townsend
Quick, easy tasty

This is a great stand by to have in the freezer. It is easy to cook, and is very tasty. Good quality too!

L
Lee Black
Crisp and tasty

Great pide - easy to cook from frozen and turns out crispy and tasty. Very popular with the grand children.

C
Connie Venning
Yummo

Everyone is happy on Pide night. It is so great to have something so yummy and with great quality ingredients available in the freezer.

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