Delivering all over Canberra Tuesdays, Thursdays, Saturdays, and Sundays. Also available directly from cafe. Free delivery on orders over $60.

2 Chunky Steak Pies

To make the perfect pie we start by producing the perfect pastry from scratch and use only the best cuts of beef for the filling. See details for cooking instructions.


How To Reheat

Our pies are already cooked, so defrost in the fridge for up to 24 hours. Lightly spray water on and heat up in the oven at 160°C for 20 minutes. The pies can also be heated from frozen in the oven at 160°C for 40 minutes. Heat the pies until piping hot in the middle. A metal skewer or knife can be put into the centre and left for 15 seconds and if the tip is too hot to touch when removed, it is ready or if you have a thermometer check it is 72°C in the centre.

 

Ingredients

Beef chunks (20%), gravy, home-made pastry [wheat flour, improver, salt, yeast, margarine (contains emulsifiers (471, 322 from soy), acidity regulator (500), antioxidant (307b from soy), food acid (330))]. 


Allergens: Contains gluten and soy. May be present egg, milk and sulphites.

Customer Reviews

Based on 1 review
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M
Marg Robbins
Review

I'm afraid the Chunky Beef pie was a little tough but enjoyed the Beef pie, liked the pastry on both pies.

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