Delivering all over Canberra Tuesdays, Thursdays, and Saturdays. Also available directly from cafe. Free delivery on orders over $60.

Eggplant Potato Parmigiana (Bake at Home)

This mildly spicy, vegetarian and gluten friendly dish is delish! Comes frozen, ready to bake at home. See details for cooking instructions.


Baking your Parmigiana to Perfection

  1. Defrost the parmigiana in the fridge for a maximum of 24 hours or defrost on the kitchen counter for a couple of hours.
  2.  Preheat the oven to 200°C, remove the white paper-lid of the parmigiana and cover it  with grease proof paper
  3. Bake fan force for around 35 - 40 minutes. 
  4. Once you see it is sizzling, uncover it and continue  baking for another 10  minutes until the cheese is a nice golden colour.
  5. The parmigiana should be piping hot in the centre. Check by inserting a metal skewer or knife into the centre for 15 seconds  -if the tip is too hot to touch when removed, it is ready!  You can also use a thermometer to see if it is 72°C in the centre.
  6. Let it rest 5 minutes on the cooling tray before you serve. Bon appetit!

Baking From Frozen: Place in the oven (covered as above) while the oven is heating up. For small size, add 20 mins to the first step, for a large add 30 mins.  



Eggplant, potato, mozzarella, parmesan, walnuts, peeled tomato, onion, capsicum, garlic, butter, basil, and an assortment of delicious herbs and spices

 Gluten free pastry : Maize Starch, Soya Flour, Rice Starch, Potato Starch.

Allergens: Milk, Walnut, soy 

Customer Reviews

Based on 11 reviews
Absolutely delicious

Either by itself or with a salad it’s seriously delicious & so different!

Jeanette Cotterill
So easy and so nutritious

Such a tasty and easy meal. I just add a simple salad and it is the perfect mid-week meal! The number of times I have re-ordered this says it all!

Anna Lee
Eggplant Potato Pamigiana

Yummy prepared meal. Easy to cook thanks to the instructions given.

Jane Bennett
Versatile, saves prep time

This tasty dish can be either a main or a side and If you don't eat it all right away, the more times you re-warm it in the oven, the better it gets.

Megan Bolas
eggplant parmigiana

Delicioso!!!! I loved it!! Thank you and I will order again!!