$24.00 AUD
This mildly spicy, vegetarian and gluten friendly dish is delish! Comes frozen, ready to bake at home. See details for cooking instructions.
Baking your Parmigiana to Perfection
First, defrost the parmigiana in the fridge for a maximum of 24 hours or defrost on the kitchen counter for a couple of hours. Then, preheat the oven to 190°C, remove the white paper-lid of the parmigiana and cover it with grease proof paper and bake for around 40 minutes. Once you see it is sizzling, uncover it and continue baking for another 10 minutes until the cheese is a nice golden colour. The parmigiana should be piping hot in the centre. Check by inserting a metal skewer or knife into the centre for 15 seconds -if the tip is too hot to touch when removed, it is ready! You can also use a thermometer to see if it is 72°C in the centre. Let it rest 5 minutes on the cooling tray before you serve. Bon appetit!
Baking From Frozen: Place in the oven (covered as above) while the oven is heating up. For small size, add 10 mins to the first step, for a large add 15 mins.
Ingredients
Eggplant, potato, mozzarella, parmesan, walnuts, peeled tomato, onion, capsicum, garlic, butter, basil, and an assortment of delicious herbs and spices
Allergens: Milk, Walnut
