Delivering all over Canberra Tuesdays, Thursdays, Saturdays, and Sundays. Also available directly from cafe. Free delivery on orders over $60.

Eggplant Potato Parmigiana (Bake at Home)

This mildly spicy, vegetarian and gluten friendly dish is delish! Comes frozen, ready to bake at home. See details for cooking instructions.


Baking your Parmigiana to Perfection

First, defrost the parmigiana in the fridge for a maximum of 24 hours or defrost on the kitchen counter for a couple of hours. Then, preheat the oven to 190°C, remove the white paper-lid of the parmigiana and cover it with grease proof paper and bake for around 40 minutes. Once you see it is sizzling, uncover it and continue  baking for another 10  minutes until the cheese is a nice golden colour. The parmigiana should be piping hot in the centre. Check by inserting a metal skewer or knife into the centre for 15 seconds  -if the tip is too hot to touch when removed, it is ready!  You can also use a thermometer to see if it is 72°C in the centre. Let it rest 5 minutes on the cooling tray before you serve. Bon appetit!

Baking From Frozen: Place in the oven (covered as above) while the oven is heating up. For small size, add 10 mins to the first step, for a large add 15 mins.  

 

Ingredients

Eggplant, potato, mozzarella, parmesan, walnuts, peeled tomato, onion, capsicum, garlic, butter, basil, and an assortment of delicious herbs and spices

 

Allergens: Milk, Walnut

Customer Reviews

Based on 7 reviews
71%
(5)
14%
(1)
14%
(1)
0%
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(0)
M
Megan Bolas
eggplant parmigiana

Delicioso!!!! I loved it!! Thank you and I will order again!!

j
judy whitlock
Eggplant parmigiana

Everyone loved it. Delicious.

J
Julianne Billing
Loved it💕

Delicious. Will order again!

L
Lee Black
Delicious

Really enjoyed this - didn't expect the potatoes ( didn't read the description) but along with crunchy walnuts this turned out to be a very tasty dinner. Serve sizes are very generous. No fuss dinner - Great bargain.

I
Ingrid Mears
Eggplant parmigiana

It is delicious. The only thing for me is that I prefer the eggplant slices to be a bit thinner. Otherwise, taste is great! Thank you

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