You no longer have to wait until the multicultural festival to experience authentic Turkish potato borek. See details for cooking instructions.
How To Cook
First, remove the plastic cover. Then defrost the borek for about two hours at room temperature (or defrost it in the fridge for a maximum of 24 hours). Preheat the oven to 200°C and bake for around 20 minutes until they are golden brown.
Alternatively, defrost as above, flatten them a little bit and fry them in a frypan until they are a lovely golden brown colour – yum!