Delivering all over Canberra Tuesdays, Thursdays, and Saturdays. Also available directly from cafe. Free delivery on orders over $60.

Rye Sourdough

This earthy rye sourdough bread is par-baked and frozen, so you can throw it into your oven directly from the freezer for 15 – 20 minutes at 180°C. It turns a beautiful dark brown colour when ready.


How to Cook

This earthy rye sourdough bread is delicious! It’s already par-baked so pop it in the oven directly from the freezer for 15 – 20 minutes at 180°C. It turns a beautiful dark brown color when ready. If you like thin crust, no need to bake, you can thaw, slice and toast.

Ingredients

Wheat flour, rye flour, salt, improver, yeast.

 

Allergens: Gluten, Lactic acid, Soy.

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