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Add eggs to this tasty sauce and you have made the classic Turkish dish - Shakshuka. This healthy dish is popular for brunch but can be enjoyed anytime.
This sauce can also be used as a tasty alternative to Napolitano sauce for your pasta. See details for cooking instructions.
How To Cook
There are two ways to make this delicious meal:
Once the eggs are cooked to your liking, sprinkle with fetta and any herbs you have on hand and serve with one of Oscar's rye sourdough
Peeled tomato, onions, capsicums, garlic, butter, vegetable oil, and an assortment of delicious herbs and spices.
Used as a pasta sauce. Fabulous
Such a simple dish n so yum n great with bread