$14.00 AUD
A recipe from Oscar’s Mum! This traditional Turkish dish is full of flavour and has been passed down through the generations.
See details for cooking instructions.
How To Cook
First, remove the plastic cover. Then defrost the borek for about two hours at room temperature (or defrost it in the fridge for a maximum of 24 hours). Preheat the oven to 200°C and bake for around 20 minutes until they are golden brown.
Ingredients
Beef mince, spinach, egg, herbs, poppy seeds
(wheat flour, vegetable oil, salt, yeast, improver)
Allergens: Gluten, egg, seeds
