Delivering all over Canberra Tuesdays, Thursdays, and Saturdays. Also available directly from cafe. Free delivery on orders over $70.

Lentil & Mushroom Lasagne (bake at home)

At Oscar’s, we know how important it is to use high-quality fresh ingredients which is why we make our own pasta dough (using olive oil and eggs) and we cook our own vegetarian filling with fresh vegetables. We created our own authentic home-made style vegetarian lasagne, designed to take home and enjoy with the whole family. See details for cooking instructions.


Baking your lasagne to perfection

  1. Defrost the lasagne in the fridge for a maximum of 24 hours or defrost on the kitchen counter for a couple of hours.
  2.  Preheat the oven to 200°C, remove the white paper-lid of the lasagne and cover the lasagne with grease proof paper
  3. Bake fan force for around 35 - 40 minutes. 
  4. Once you see it is sizzling, uncover it and continue  baking for another 10  minutes until the cheese is a nice golden colour.
  5. The lasagne should be piping hot in the centre. Check by inserting a metal skewer or knife into the centre for 15 seconds  -if the tip is too hot to touch when removed, it is ready!  You can also use a thermometer to see if it is 72°C in the centre.
  6. Let it rest 5 minutes on the cooling tray before you serve. Bon appetit!

Baking From Frozen: Place in the oven (covered as above) while the oven is heating up.  Add another 15 - 20 minutes to baking time. 


Filling [lentils soaked  (12.5%), peeled tomatoes, onion, capsicum, carrot, mushroom(3%), butter (milk), garlic, tomato paste, salt, herbs and spices], pasta [wheat flour, egg, milk, extra virgin olive oil, salt], Bechamel sauce [milk, wheatflour, butter (milk), garlic, salt, herbs], cheddar cheese (milk), mozzarella cheese (milk), parmesan cheese (milk), parsley. 

Contains: milk, wheat, gluten, egg.

May contain: sesame.

Servings per package: 6
Serving size: 250 g
Quantity per
Quantity per
100 g
Energy 1590 kJ 634 kJ
Protein 15.1 g 6 g
Fat, total 18.8 g 7.5 g
- saturated 10.6 g 4.2 g
Carbohydrate 34.7 g 13.9 g
- sugars 6.7 g 2.7 g
Sodium 837 mg 335 mg

Customer Reviews

Based on 21 reviews

Love this vegetarian lasagne. It ticks all the boxes. I usually serve it alongside the beef lasagne for the meat eaters in the family but most love lentil and mushroom too.

Jari Nieminen
Delicious vegetarian

A favourite with our less carnivorous friends!

Great vegetarian dish

Have had this several times now and like to have one always as a back up in the freezer.

Sue Balnaves

Delicious. Have had it before and eill order it again

judy whitlock
Loved it.

Another great meal.