$10.00 AUD
To make the perfect pie we start by producing the perfect vegan pastry from scratch and then choose just the right amount of high-quality veggies to make it yummy and nutritious. We use a vegan gravy and coconut cream. See details for cooking instructions.
How To Reheat
Our pies are already cooked, so defrost in the fridge for up to 24 hours. Lightly spray water on and heat up in the oven at 160°C for 20 minutes. The pies can also be heated from frozen in the oven at 160°C for 40 minutes. Heat the pies until piping hot in the middle. A metal skewer or knife can be put into the centre and left for 15 seconds and if the tip is too hot to touch when removed, it is ready or if you have a thermometer check it is 72°C in the centre.
Ingredients
Cauliflower, carrots, peas, corn vegan gravy, coconut cream, home-made pastry [wheat flour, improver, salt, yeast, mixed seeds, margarine (contains emulsifiers (471, 322 from soy), acidity regulator (500), antioxidant (307b from soy), food acid (330))].
Allergens: Contains gluten and soy. May be present egg, milk and sulphites, nuts.
