Delivering all over Canberra Tuesdays, Thursdays, and Saturdays. Also available directly from cafe. Free delivery on orders over $60.

12 Veggie Spring rolls (cook at home)

Made in house with fresh, quality ingredients.

How to Cook 

We recommend  to defrost before cooking,  shallow or deep fry straight from frozen until  they are  light brown 

 

Ingredients

Taro plant, carrot, fungus, shallot, bamboo, bean vermicelli,

Pastry: Wheat flour, coconut oil, Sodium, caseinate, maltodextrin, flour treatment agent, ascorbic acid,

 

Allergens

Gluten, sulphite,

Customer Reviews

Based on 1 review
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J
Janet Butters
Tasty

The Spring rolls tasted fresh with a taste of Asia. I'll order them again.

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