Delivering all over Canberra Tuesdays, Thursdays, and Saturdays. Also available directly from cafe. Free delivery on orders over $70.

2 x Sultan Boreks (beef and spinach) (bake at home)

A recipe from Oscar’s Mum! This traditional Turkish pastry  is made with  spinach and cooked beef mince and herbs 
 

How To Cook

  1. Defrost the borek in the fridge for a maximum of 24 hours or  couple hours on the kitchen bench until they get soft.
  2. Place them one a lined baking tray 
  3. Preheat the oven to 180°C, egg wash the borek for nice brown colour and bake Sultan borek fan force for around 20 - 25 minutes until they are golden brown.
  4. Let it rest 5 minutes before you enjoy.

Ingredients

Filling [house- minced beef (25%), spinach (15%), egg, mozzarella cheese (milk), cheddar cheese (milk), herbs], Pastry [wheatflour, vegetable oil, salt, yeast (soy), salt, water], poppy seeds.

Contains: wheat, gluten, egg, milk, soy.

May contain: sesame.

NUTRITION INFORMATION
Servings per package: 2
Serving size: 300 g
Average
Quantity per
Serving
Average
Quantity per
100 g
Energy 2720 kJ 905 kJ
Protein 32.9 g 11 g
Fat, total 22.5 g 7.5 g
- saturated 5.5 g 1.8 g
Carbohydrate 75 g 25 g
- sugars 1.7 g 0.6 g
Sodium 907 mg 302 mg

 

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
G
Genna Brain
The best Sultan Borek

Best Sultan boreks we have tasted. Easy to cook and very filling

M
Miguel Enrique
Acima Dynamic American

The Sultan 200 grs in USA
The Lipton 300 grs in USA
Café Asta Dynamic 45 grs in USA

M
Margot halladay

Delicious and so tasty. Super yummy. My favourite on the Oscars menu

C
Chris Morgan

We give the wonderful Oscar, his great and gifted staff and his delicious products five stars

r
rezcowgirl
Beautifully crafted and tasty

These are so nicely made and really special. The taste is wonderful, the size is generous.

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