Delivering all over Canberra Tuesdays, Thursdays, and Saturdays. Also available directly from cafe. Free delivery on orders over $70.

4 x Custard Raisin Snails (bake at home)

How To Bake

1- Defrost the snails  overnight in the fridge, or for a couple of hours, at room temperature until they become soft.
2 Lay baking paper on a baking tray and place the snails on the tray allowing enough space in between for each one to rise. They will need to become 2 -3 times bigger than they were when frozen.
3- Place the tray in the oven, set the oven at 25 to 30°C, (NO FAN ), sprinkle some water on the snails,  moisture will help them to rise more easily. Rising will take 1 to 2 hours depending on your oven setting. Each time you open the oven door, it is a good idea to sprinkle  more water on them to make sure they are not too dry on the surface.
4- Once the snails reach 2 - 3 times bigger than their size when frozen, gently brush on some egg wash (whisked egg) and set the oven at 190°C 
5- Then fan bake them for around 20 minutes until they are a golden-brown color.
6- Once the snails  are fully baked, transfer them onto a cooling tray. Leave them for 10 minutes before you enjoy

Ingredients

Pastry [Wheat flour, milk, butter (milk), sugar, yeast (soy), salt, improver (soy flour, wheat flour, vegetable fat, dextrose, antioxidant (ascorbic acid), enzyme (amylase)] Vanilla custard  (20%) [sugar, thickener (1414), milk solids, dextrose, vegetable fat (palm oil, lactose (milk), milk protein), vegetable gums (401, 407, 410, 415), maize starch, salt, natural flavour, colours (102, 110, 171), preservative (202)], raisin, sugar, cinnamon.

Contains: milk, wheat, gluten, soy.

May contain: sesame.


NUTRITION INFORMATION
Servings per package: 1
Serving size: 120 g
Average
Quantity per
Serving
Average
Quantity per
100 g
Energy 1750 kJ 1460 kJ
Protein 7.3 g 6.1 g
Fat, total 16.2 g 13.5 g
- saturated 10.3 g 8.6 g
Carbohydrate 59.3 g 49.4 g
- sugars 22.8 g 19 g
Sodium 427 mg 356 mg

Customer Reviews

Based on 8 reviews
75%
(6)
25%
(2)
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(0)
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P
Phuong Tran
Rich tasting pastry

Will need to reorder. The custard snails is quite easy to cook in an air fryer. Love the rich battery taste. If I eat carb I want it to taste rich and decadent.

M
Mary Hapel

These are fabulous and I've found if you leave them in the fridge for 2 to 3 days and they expand its a better result. Sprinkle water and follow the recipe as stated in the oven and you've got fantastic morning or afternoon tea snails.

S
Sandy Smith
Great little pastry

These pastries were great to bake, I felt like I’d made them from scratch. Very tasty pastry!

L
Lee Black
Delicious

These were fabulous and a great hit with the family. They rose beautifully and were crisp and delicious warm from the oven I drizzled some icing on top and watched them disappear.

M
Moiby G
SO DELICIOUS

You really can’t go wrong. Delicious and light. Easy-to-follow instructions too! Thank you.

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