Delivering all over Canberra Tuesdays, Thursdays, and Saturdays. Also available directly from cafe. Free delivery on orders over $60.
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Asian style veggie curry puffs. Made in house with fresh and quality ingredients.
How to Cook
we recommend to defrost before cooking, shallow or deep fry straight from frozen until they are light brown
If pan frying, as the puff gets softer, press on the top with a spoon to flatten slightly so it cooks evenly.
Serve with sweet chilli
Carrot, Taro plant, zucchini, Bamboo shoots, basil, coconut cream, salt, sugar, coriander, turmeric, fennel, pepper, cumin, fenugreek, garlic, ginger, sugar,
Pastry: flour, vegetable fat, vegetable oil, soy flour, Emulsifier (471), raising agent (920)
Excellent quality and flavour!