Delivering all over Canberra Tuesdays, Thursdays, and Saturdays. Also available directly from cafe. Free delivery on orders over $60.
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Made in house with fresh, quality ingredients.
How to Cook
We recommend to defrost before cooking, shallow or deep fry straight from frozen until they are light brown
Taro plant, carrot, fungus, shallot, bamboo, bean vermicelli,
Pastry: Wheat flour, coconut oil, Sodium, caseinate, maltodextrin, flour treatment agent, ascorbic acid,