10 x Crispy Cheese and Potato Rolls (cook at home)
These Crispy cheese rolls are perfect appetizer! They’re cheesy and delicious and the kids are always fighting over the last one!
How to Cook
We recommend to cook straight from frozen, shallow or deep fry until it is light brown. The rollsshould be piping hot in the centre. Check by inserting a metal skewer or knife into the centre for 15 seconds , if the tip is too hot to touch when removed, it is ready! You can also use a thermometer to see if it is 72°C in the centre. Let it rest 5 minutes on the cooling tray before you serve. Bon appetit!