$14.00 AUD
You no longer have to wait until the multicultural festival to experience the real taste of authentic Turkish gozleme. See details for cooking instructions.
How To Cook
First, remove the plastic cover. Then defrost the gozleme for about an hour at room temperature (or defrost it in the fridge maximum 24 hours). Put some oil in a large non-stick pan and lightly fry on both sides until it is golden brown.
Ingredients
Wheat flour, yeast, salt, improver, vegetable oil, (beef mince, butter, onions, capsicum, peeled tomato, mozzarella, and herbs).
Allergens: Gluten, milk, soy, sulphites.
