Delivering all over Canberra Tuesdays, Thursdays, and Saturdays. Also available directly from cafe. Free delivery on orders over $60.

Beef Lasagne (bake at home)

At Oscar's, we know how important it is to use high-quality and fresh ingredients which is why we make our own pasta (using olive oil and eggs) and mince our own beef. We created our own authentic home-made style lasagne, designed to take home and enjoy with the whole family.

 

Baking your lasagne to perfection

  1. Defrost the lasagne in the fridge for a maximum of 24 hours or defrost on the kitchen counter for a couple of hours.
  2.  Preheat the oven to 190°C, remove the white paper-lid of the lasagne and cover the lasagne with grease proof paper
  3. Bake fan force for around 35 - 40 minutes. 
  4. Once you see it is sizzling, uncover it and continue  baking for another 10  minutes until the cheese is a nice golden colour.
  5. The lasagne should be piping hot in the centre. Check by inserting a metal skewer or knife into the centre for 15 seconds  -if the tip is too hot to touch when removed, it is ready!  You can also use a thermometer to see if it is 72°C in the centre.
  6. Let it rest 5 minutes on the cooling tray before you serve. Bon appetit!

Baking From Frozen: Place in the oven (covered as above) while the oven is heating up. For small size, add 10 mins to the first step, for a large add 15 mins.  

Ingredients

Beef mince, pasta dough (wheat flour, eggs, extra virgin olive oil, salt), peeled tomatoes, milk, butter, onion, capsicum, mozzarella, parmesan, parsley, basil, garlic, and an assortment of delicious herbs and spices.

 

Allergens: Gluten, egg, milk.

Customer Reviews

Based on 24 reviews
79%
(19)
13%
(3)
8%
(2)
0%
(0)
0%
(0)
L
Lisa Teasdale
Delicious Lasagne

Family favourite - lots of filling and very fresh and tasty. Highly recommend.

D
Dianne Smith
Excellent lasagne!

The lasagne was easy to prepare and serve! Very tasty! Would buy again!

N
Narelle ORourke
Not a fan

I expected a nice and tasty lasagne but I t didn't float my boat, I would much rather the cannelloni or the eggplant one

V
Vicki Sheard

Lasagne sheet was a bit hard at the bottom

L
Lee Black
loved this lasagna

This was my second order and although I wasn't totally hooked the first time - this time the lasagna was absolutely delicious. Lots of meat. pasta and great sauces - cannot wait to order this again.

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