Beef Lasagne (bake at home)

At Oscar's, we know how important it is to use high-quality and fresh ingredients which is why we make our own pasta (using olive oil and eggs) and mince the beef ourself. We created our own authentic home-made style lasagne, designed to take home and enjoy with the whole family.

Baking your lasagne to perfection

1. Defrost the lasagne in the fridge for a maximum of 24 hours or defrost on the kitchen counter for a couple of hours.
2.  Preheat the oven to 200°C, remove the white paper-lid of the lasagne and cover the lasagne with grease proof paper
3. Bake fan force for around 35 - 40 minutes. 
4. Once you see it is sizzling, uncover it and continue  baking for another 10  minutes until the cheese is a nice golden colour.
5. The lasagne should be piping hot in the centre. Check by inserting a metal skewer or knife into the centre for 15 seconds  -if the tip is too hot to touch when removed, it is ready!  You can also use a thermometer to see if it is 72°C in the centre.
6. Let it rest 5 minutes on the cooling tray before you serve. Bon appetit!

Baking From Frozen: Place in the oven (covered as above) while the oven is heating up.  Add another 15 - 20 minutes to baking time. 

Ingredients

Filling [beef mince (22%), peeled tomatoes, onion, capsicum, butter (milk), garlic, tomato paste, salt, herbs and spices], pasta [wheat flour, egg, milk, extra virgin olive oil, salt], Bechamel sauce [milk, wheat flour, butter (milk), garlic, salt, herbs], cheddar cheese (milk), mozzarella cheese (milk), parmesan cheese (milk), parsley.

Contains: milk, wheat, gluten, egg.

May contain: sesame.