To make the perfect pie we start by producing the perfect pastry from scratch and then use only the best cuts of beef to mince for the filling. See details for cooking instructions.
How To Reheat
Our pies are already cooked, so defrost in the fridge for up to 24 hours. Lightly spray a bit of water on and preheat the oven to 160°C. Cook for 20 minutes. The pies can also be heated from frozen in the oven at 160°C for 40 minutes. Heat the pies until piping hot in the middle. A metal skewer or knife can be put into the centre and left for 15 seconds and if the tip is too hot to touch when removed, it is ready or if you have a thermometer check it is 72°C in the centre.