Delivering all over Canberra Tuesdays, Thursdays, Saturdays, and Sundays. Also available directly from cafe. Free delivery on orders over $60.

2 Butter Chicken and Mushroom Pies

To make the perfect pie we start by producing the perfect pastry from scratch and use only the best cuts of fresh chicken, fresh button mushrooms. See details for cooking instructions.

 

How To Reheat

Our pies are already cooked, so defrost in the fridge for up to 24 hours. Lightly spray water on and heat up in the oven at 160°C for 20 minutes. The pies can also be heated from frozen in the oven at 160°C for 40 minutes. Heat the pies until piping hot in the middle. A metal skewer or knife can be put into the centre and left for 15 seconds and if the tip is too hot to touch when removed, it is ready or if you have a thermometer check it is 72°C in the centre.

 

Ingredients

Chicken, mushroom, home-made pastry [wheat flour, improver, salt, yeast, margarine] onion, tomato, maize scratch, cream, spices, ginger, almond, garlic, food acid, vegetable gum 

Allergens: Contains gluten, soy, egg, milk, almond, soy, other nuts 

Customer Reviews

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T
Tanya Pascoe
Butter Chicken and Mushroom Pies

Very tasty, not as spicy as I would like but very nice and perfect for dinner

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