Raspberry and White Chocolate Cheese Cake (gluten friendly) 2 serves
This cheesecake is already baked and frozen, you can defrost and enjoy it. Also, to get a crunchy base texture, before defrosting, take the cheesecake out of its foil container and place it on a plate and leave to defrost.
Alternatively you can eat it frozen like ice cream.
Milk, egg, raspberry, apple, lemon, white chocolate, vegetable gum, glucose potato starch, whey powder, whey protein powder, emulsifier, raising agents, sugar, stabiliser, dark chocolate, butter, salt, soy, vegetable fat,