Delivering all over Canberra Tuesdays, Thursdays, and Saturdays. Also available directly from cafe. Free delivery on orders over $60.

4 Chocolate Croissants (bake at home)

How To Bake

1. Defrost the croissants overnight in the fridge, or for 1-2 hours, at room temperature, until they become soft.

2. Lay baking paper on a baking tray and place the croissants on the tray allowing enough space in between for each one to rise. They will need to become 2- 3 times bigger than they were when frozen.

3. Place the tray in the oven, set the oven at 25 to 30°C, (NO FAN ), lightly sprinkle some water on the croissants as the moisture will help them to rise more easily. Rising will take 1 to 2 hours depending on your oven setting. Each time you open the oven door, it is a good idea to sprinkle some more water on them to make sure they are not too dry on the surface.

4. Once the croissants reach 2- 3 times bigger than  their frozen size, gently brush on some egg wash (whisked egg) and set the oven to 190°C fan forced.

5. Bake them for around 20 minutes until they are a golden-brown colour. For a flakier finish, leave them in a little longer- until they have a deep dark colour.

6. Once the croissants are fully baked, transfer them onto a cooling tray. Leave them for 10 minutes before you enjoy your croissants.


Wheat Flour, butter, milk, yeast, salt, sugar, improver and chocolate.


Allergens: Gluten, egg, milk, soy, sulphites.

Customer Reviews

Based on 1 review
Breanna Cave
These will change your breakfast life!

Seriously, these are as good as any posh bakery out there. With the added bonus of not having to leave the house, and the gooey melty joy of hot chocolate on the inside.