2 Chunky Steak Pies

To make the perfect pie we start by producing the perfect pastry from scratch and use only the best cuts of beef for the filling. See details for cooking instructions.

How To Reheat

1. Our pies are already cooked, you only need to heat them up.
2. Defrost the pie in the fridge for up to 24 hours or couple hours on the kitchen bench
3. Lightly spray a bit of water on the pies and preheat the oven to 160°C. Heat  them fan force for around 20 minutes.
4. The pies can also be heated from frozen in the oven at 160°C for 40 minutes (fan force)
5. Heat the pies until piping hot in the middle.
6. A metal skewer or knife can be put into the centre and left for 15 seconds and if the tip is too hot to touch when removed, it is ready or if you have a thermometer check it is 72°C in the centre.

Ingredients

Beef chunks (20%), gravy, home-made pastry [wheat flour, improver, salt, yeast, margarine (contains emulsifiers (471, 322 from soy), acidity regulator (500), antioxidant (307b from soy), food acid (330))]. 

Allergens: Contains gluten and soy. May be present egg, milk and sulphites.