Delivering all over Canberra Tuesdays, Thursdays, and Saturdays. Also available directly from cafe. Free delivery on orders over $70.

2 x Steak and Mushroom Pies (bake at home)

, To make the perfect pie we start by producing the perfect pastry from scratch and use only the best cuts of beef for the filling. See details for cooking instructions.


How To Reheat

  1. Our pies are already cooked, you only need to heat them up.
  2. Defrost the pie in the fridge for up to 24 hours or couple hours on the kitchen bench
  3. Lightly spray a bit of water on the pies and preheat the oven to 160°C. Heat  them fan force for around 20 minutes.
  4. The pies can also be heated from frozen in the oven at 160°C for 40 minutes (fan force)
  5. Heat the pies until piping hot in the middle.
  6. A metal skewer or knife can be put into the centre and left for 15 seconds and if the tip is too hot to touch when removed, it is ready or if you have a thermometer check it is 72°C in the centre.



 House -made pastry [wheat flour, improver, salt, yeast, margarine (contains emulsifiers (471, 322 from soy), acidity regulator (500), antioxidant (307b from soy), food acid (330))], water, beef chunks (20%), mushroom (5%), gravy, herbs 

Contains: wheat, gluten, soy.

May contain: sesame.

Servings per package: 2
Serving size: 120 g
Quantity per
Quantity per
100 g
Energy 1120 kJ 936 kJ
Protein 9.9 g 8.2 g
Fat, total 11.1 g 9.2 g
- saturated 5.1 g 4.3 g
Carbohydrate 31.2 g 26 g
- sugars 0.1 g 0.1 g
Sodium 325 mg 271 mg


Customer Reviews

Based on 3 reviews
Tina Sicklen
Steak and Mushroom Pies


Chunky Steak Pies

I enjoyed these even though I am not a big fan of peas and it was a surprise to me to find them in the pie - detracted slightly from my enjoyment

Roberta Bausch
Chunky steak pies

The pies are excellent . One problem the pastry case sides all broken on delivery.