2 Garlic Breads

The garlic  bread is already baked, and was smeared with homemade garlic-butter

1. Set the oven at 190°C 
2. Take the plastic wrap off and place the  garlic breads   on a baking tray and pop in to the oven
3. After a few minutes separate the top and bottom bits of garlic breads  and lay them back on the oven tray and keep baking 
4. Make sure, buttered side should be facing top
5. Bake fan force 190°C until it is light brown 

Ingredients

Wheat flour, water, salt, yeast, improver, seeds, garlic, butter, herbs.

Allergens: Gluten, milk, seeds.