Delivering all over Canberra Tuesdays, Thursdays, Saturdays, and Sundays. Also available directly from cafe. Free delivery on orders over $60.

2 Spinach & Feta Gozlemes (cook at home)

You no longer have to wait until the multicultural festival to experience the real taste of authentic Turkish gozleme. See details for cooking instructions.

 

How To Cook

First, remove the plastic cover. Then defrost the gozleme for about an hour at room temperature (or defrost it in the fridge maximum 24 hours). Put some oil in a large non-stick pan and lightly fry on both sides until it is golden brown.

 

Ingredients

Wheat Flour, yeast, salt, improver, vegetable oil, (spinach, feta, mozzarella, cream and eggs).

 

Allergens: Gluten, egg, milk, soy, sulphites.

Customer Reviews

Based on 2 reviews
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F
Fi P
So fresh and delicious

The best gozleme I've had between here and Turkey. Made with beautiful fresh ingredients, so delicious and the best thing was how easy it was easy to cook.
I can't imagine getting them from anywhere else again.

C
Carol
So easy and yum

So easy to cook and fast!! Brings the markets to you!

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