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Spinach & Ricotta Cannelloni (bake at home)

  • At Oscar’s, we are aware of how important it is to use high-quality fresh ingredients which is why we use nice quality  spinach and make our own pasta dough (using olive oil and eggs). And, our tomato pasta sauce is made from an old family recipe. We created our own authentic home-made style cannelloni, designed to take home and enjoy with the whole family. See details for cooking instructions.


Baking your cannelloni to perfection

  1. Defrost the cannelloni  in the fridge for a maximum of 24 hours or defrost on the kitchen counter for a couple of hours.
  2.  Preheat the oven to 190°C, remove the white paper-lid of the cannelloni and cover the cannelloni with grease proof paper
  3. Bake fan force for around 35 - 40 minutes. 
  4. Once you see it is sizzling, uncover it and continue  baking for another 10  minutes until the cheese is a nice golden colour.
  5. The cannelloni should be piping hot in the centre. Check by inserting a metal skewer or knife into the centre for 15 seconds  -if the tip is too hot to touch when removed, it is ready!  You can also use a thermometer to see if it is 72°C in the centre.
  6. Let it rest 5 minutes on the cooling tray before you serve. Bon appetit!

Baking From Frozen: Place in the oven (covered as above) while the oven is heating up.  Add another 15 - 20 minutes to baking time. 



Shakshuka sauce [tomato puree , onion, capsicum, butter (milk), tomato paste, garlic, vegetable oil, salt, herbs and spices], Filling [spinach  (20%), ricotta cheese  (20%) (milk), onion, egg], pasta [wheat flour, egg, milk, extra virgin olive oil, salt], cheddar cheese (milk), mozzarella cheese (milk), parmesan cheese (milk), parsley.

Contains: milk, wheat, gluten, egg.

May contain: sesame.

Servings per package: 6
Serving size: 250 g
Quantity per
Quantity per
100 g
Energy 1290 kJ 515 kJ
Protein 14.3 g 5.7 g
Fat, total 15.2 g 6.1 g
- saturated 7.3 g 2.9 g
Carbohydrate 26 g 10.4 g
- sugars 6 g 2.4 g
Sodium 576 mg 230 mg

Customer Reviews

Based on 40 reviews

Excellent yummy

Vegetarian and delicious

Tasty meal to pump up the weekly veg intake, great tomato sauce used

Greg Austin
Give it a try

Not usually a big eater of Italian food but this is next level. Also priced really well. I’ll be ordering again. Give it a go. You will be impressed.

John Tye
Simply delicious

What more can I say, if you haven’t tried it by now you don’t know what you are missing out on. I would urge you to give it a try, you can thank me later.

Chris Morgan

We have had many of these and is one that we have often served to our guests… because it is always so well received