$16.00 AUD
Traditionally a Turkish comfort food, and one of Oscar’s specialties.
How to Bake
Defrost the pide in the fridge for a maximum of 24 hours or on the kitchen bench for a couple of hours. Preheat the oven to 200°C, place the pide on a lined baking tray and fan bake for around 20 minutes until it is light brown, The pide should be piping hot in the centre. Check by inserting a metal skewer or knife into the centre for 15 seconds -if the tip is too hot to touch when removed, it is ready! You can also use a thermometer to see if it is 72°C in the centre
Baking From Frozen: Set the oven to fan bake 200°C and place the pide in the oven while the oven is heating up. Bake it for around 40 minutes until light brown.
Ingredients
Pastry [wheatflour, water, vegetable oil, egg, milk, yeast (soy)], spinach, onion, mushroom, cheddar cheese (milk), mozzarella cheese (milk), egg, tomato paste, sesameseed.
Contains: wheat, gluten, milk, egg, soy, sesame.
| NUTRITION INFORMATION | ||||
|---|---|---|---|---|
| Servings per package: | 3 | |||
| Serving size: | 200 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
|||
| Energy | 1580 | kJ | 791 | kJ |
| Protein | 19.5 | g | 9.8 | g |
| Fat, total | 18.6 | g | 9.3 | g |
| - saturated | 9.2 | g | 4.6 | g |
| Carbohydrate | 31.1 | g | 15.6 | g |
| - sugars | 2.8 | g | 1.4 | g |
| Sodium | 630 | mg | 315 | mg |
