$12.00 AUD
Asian style veggie curry puffs. Made in house with fresh and quality ingredients.
How to Cook
No need to defrost, shallow or deep fry straight from frozen until they are light brown
If pan frying, as the puff gets softer, press on the top with a spoon to flatten slightly so it cooks evenly.
Serve with sweet chilli
Ingredients:
Carrot, Taro plant, zucchini, Bamboo shoots, basil, coconut cream, salt, sugar, coriander, turmeric, fennel, pepper, cumin, fenugreek, garlic, ginger, sugar,
Pastry: flour, vegetable fat, vegetable oil, soy flour, Emulsifier (471), raising agent (920)
Soy, Gluten
