Delivering all over Canberra Tuesdays, Thursdays, and Saturdays. Also available directly from cafe. Free delivery on orders over $60.

10 Veggie Curry Puffs (cook at home)

 Asian style veggie  curry puffs. Made in house with fresh and quality ingredients.

How to Cook 

No need to defrost,  shallow or deep fry straight from frozen until  they are  light brown 

If pan frying, as the puff gets softer, press on the top with a spoon to flatten slightly so it cooks evenly.

Serve with sweet chilli

Ingredients:

Carrot, Taro plant, zucchini, Bamboo shoots, basil, coconut cream, salt, sugar, coriander, turmeric, fennel, pepper, cumin, fenugreek, garlic, ginger,  sugar, 

Pastry: flour, vegetable fat, vegetable oil, soy flour, Emulsifier (471), raising agent (920)

Allergen

Soy, Gluten 

Customer Reviews

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L
Leanne
Veggie curry puffs

Excellent quality and flavour!

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